Diploma in hospitality & catering and Restaurant Management for Restaurant Manager

The Diploma in Hospitality & Catering and Restaurant Management Supervision for Restaurant Manager course offers a comprehensive understanding of hospitality & catering, restaurant management, and restaurant manager roles. In today's modern world, where the hospitality industry thrives on impeccable service and efficient management, mastering these skills is crucial. With modules covering everything from front office operations to food safety, hygiene, and customer satisfaction, this course equips individuals with the knowledge needed to excel in the field. In the UK, where the demand for skilled restaurant managers is high, completing this course significantly enhances job opportunities. Restaurant managers in the UK typically earn competitive salaries,

with average earnings ranging from £25,000 to £40,000 per year depending on experience and location. Moreover, the advantages of this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager course are evident as the hospitality sector continues to grow, with an estimated increase of 9% in job opportunities over the next decade.

Therefore, investing in this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager course ensures not only immediate job prospects but also long-term career growth in a thriving industry.

Key Features:

• CPD Certified
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course with audio voiceover
• Developed by qualified professionals in the field
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

• Training Express Brochure - download

Course Curriculum of this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course:

Hospitality & Catering

• Module 01: An Overview of Hotel Industry
• Module 02: The Process of Selection and Recruitment in the Hospitality Industry
• Module 03: The Process of Development and Training in Hospitality Industry
• Module 04: Management of Front Office Operations
• Module 05: Management of Housekeeping, Engineering and Security Operations
• Module 06: Management of Food and Beverage Operations
• Module 07: Management of Service Quality in Hospitality Industry
• Module 08: Marketing in Travel and Tourism Business
• Module 09: Accounting in Hospitality Industry
• Module 10: Customer Satisfaction
• Module 11: E-Hospitality and Technology
• Module 12: Introduction to Travel and Tourism
• Module 13: Tourism in the New Normal World/ Post COVID Travel Destinations
• Module 14: An Overview of Catering Business
• Module 15: Laws and Legislations Regarding food Safety and Hygiene
• Module 16: Food Safety and Hygiene
• Module 17: Food Safety in Catering
• Module 18: Management of Food and Beverage Operations
• Module 19: Marketing and Human Resource

Restaurant Management

• Module 01: An Overview of the Restaurant Industry
• Module 02: Choosing Your Restaurant
• Module 03: Restaurant Layout Management and Legal Requirements
• Module 04: Menu Planning
• Module 05: Drinks Management
• Module 06: Purchasing, Receiving, Inventory, and Storage
• Module 07: Financing Your Business
• Module 08: Finding, Recruiting, and Training Employees
• Module 09: Running a Safe and Clean Restaurant
• Module 10: Handling Service Using Technology
• Module 11: Teamwork and Daily Routine of a Restaurant
• Module 12: Customer Relations and Marketing Policy

Learning Outcomes:

• Understand key principles of hospitality and restaurant management.
• Implement effective recruitment and training strategies in the industry.
• Demonstrate proficiency in food safety, hygiene, and quality management.
• Utilize marketing techniques to enhance customer satisfaction and retention.
• Apply innovative technology solutions for efficient restaurant operations.
• Navigate legal and regulatory frameworks governing the industry.

Accreditation

All of our courses are fully accredited, including this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Hygiene with hospitality & catering and Restaurant Management Supervision for Restaurant Manager.

Certification

Once you’ve successfully completed your Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course, there will be an online assessment, which you will need to pass to complete the Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

This Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course is ideal for:

• Aspiring restaurant managers seeking comprehensive training.
• Hospitality professionals aiming for career advancement.
• Individuals interested in entering the dynamic hospitality sector.
• Entrepreneurs planning to establish their own restaurant ventures.

Learners do not require any prior qualifications to enrol on this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course. You just need to have an interest in Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course.

After completing this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course you will have a variety of careers to choose from.:

• Restaurant Manager - £25K to £45K/year.
• Hotel Operations Manager - £30K to £60K/year.
• Catering Manager - £25K to £40K/year.
• Food and Beverage Manager - £25K to £50K/year.
• Events Coordinator - £20K to £35K/year.

Currently there are no Q&As for this course. Be the first to ask a question.

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included